Ingredients:
220 grams flour
120 grams sugar
1 egg
400 grams blueberries
110 grams butter
1 tsp. vanilla
1 tsp. baking powder
dash of salt
Directions:
Preheat oven to 425 degrees and mix together the flour, sugar, and baking soda. Then add the butter and combine well. Add the vanilla and egg and mix well. Cool the dough in fridge for 20 minutes and stretch the dough. Cut dough in half, and use one half to line your pie dish. Then fill with blueberries and to with some sprinkled sugar. Cut the second-half of the dough into strips to add a lattice decoration on the top. Put pie in oven on lower rack for ~50 mins. When crust is golden brown, let cool, and enjoy!















