Ingredients:
1 tsp. cinnamon
2 cups chocolate chips
3 eggs, separated
3 cups flour
2 cups sugar
2 cups sour cream
1 stick of butter
1 tsp. baking powder
1.5 tsp. baking soda
.5 tsp salt
1.5 tsp vanilla extract
Directions:
While buttering a 9×13″ baking dish, preheat stove to 350 degrees. Mix 1.5 cups of the sugar and butter until creamed, and fold in the vanilla and eggs yolks. In a separate bowl, combine baking powder, baking soda, flour, and salt. Mix the flour mixture and sour cream into the butter mixture (alternate between the two as you mix into the butter mixture). Beat the egg whites, and mix them into the batter.
For filling, whisk the cinnamon with the remaining 1/2 cup of sugar.
Take half of the batter and spread in the baking dish...















